Oaxacan Street Food Fiesta
About this experience
Learn to make tlayudas, memelas, and mole negro from scratch.
Highlights
- Learn authentic recipes passed down through generations
- Hands-on cooking with premium, locally-sourced ingredients
- Take home a recipe booklet to recreate dishes at home
- Small group ensures personalized attention from the chef
- Includes welcome drink and full meal of everything you cook
What's included
What you'll cook
4 courses / items in this experience
Tlayudas Oaxaqueñas
Crispy tortilla topped with black bean paste, Oaxacan cheese, chapulines, and fresh salsa verde
Memelas con Chorizo
Thick corn cakes topped with house-made chorizo, crema, and pickled onions
Mole Negro
The queen of Oaxacan moles — a complex sauce with over 30 ingredients including chilhuacle negro, chocolate, and plantain
Agua de Horchata
Traditional rice-based drink with cinnamon and vanilla, served ice cold
What to bring
- Comfortable clothes you don't mind getting messy
- An appetite for adventure
- A container for leftovers
Dietary information
- Vegetarian options available
- Can accommodate nut allergies with advance notice
- Gluten-free alternatives available
Location
Chef Carlos' Kitchen Studio
Austin, TX
Exact address provided after booking
Reviews
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About the chef
Frequently asked questions
Absolutely! This class is designed for all skill levels. Chef Carlos will guide you through every step with patience and expertise.
Please let us know at least 48 hours in advance and we will accommodate most dietary needs including vegetarian, vegan, and gluten-free.
Children aged 10 and above are welcome. Under 10s can attend but may need extra supervision around hot surfaces.
Yes, free street parking is available. We will send detailed directions 24 hours before the event.
You won't be charged yet