Classic French Pastry Workshop
About this experience
Master laminated doughs, choux pastry, and crème pâtissière.
Highlights
- Master three foundational French pastry techniques
- Work with professional-grade equipment and ingredients
- Small class size ensures hands-on guidance
- Take home everything you bake
- Includes a French pastry techniques reference guide
What's included
What you'll cook
3 courses / items in this experience
Pâte Feuilletée (Puff Pastry)
Learn the art of laminated doughs — folding butter into dough to create hundreds of flaky layers. You will make classic palmiers and vol-au-vents.
Pâte à Choux (Choux Pastry)
Master the versatile choux dough and pipe perfect profiteroles and éclairs, filled with vanilla crème pâtissière.
Crème Pâtissière & Tart Assembly
Create silky pastry cream and assemble a stunning fruit tart with a buttery pâte sucrée base.
What to bring
- An apron
- Boxes or containers for your pastries
- A notebook for extra tips and notes
Dietary information
- Contains dairy, gluten, and eggs extensively
- Nut-free versions available for select recipes
- Not suitable for vegan diets due to heavy use of butter and cream
Location
Patisserie École
New York, NY
Exact address provided after booking
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About the chef
Frequently asked questions
This workshop welcomes all levels, from curious beginners to home bakers looking to refine their technique.
You will leave with a dozen profiteroles, a dozen palmiers, and a full fruit tart — enough to impress at your next dinner party.
We use both! Our recipe cards include metric and imperial measurements. Pastry is a science, so precision matters.
Yes! Private workshops are available for groups of 4-8 with custom scheduling. Contact us for details.
You won't be charged yet